Stuffed Cucumber Cups
- 2 pieces English cucumbers long, cut into 8 each- washed but not peeled
- 1 package Boursin Light Cheese
- 1/2 cup arugula finely chopped
- 1/2 cup red peppers finely chopped
- 1/4 cup fresh chives
- 10 basil leaves chopped
- kosher salt
- pepper
- In a bowl, mix the cheese, arugla, half of the chopped red pepper, chives and basil and season with kosher salt and pepper.
- With a melon baller or a small spoon, carefully, scoop out the insides of the cucumber pieces, ensuring that you leave the bottoms so that the filling stays in.
- Scoop a healthy amount of the cheese mixture into each cup. Top with more of the fresh red peppers. If you are like me, and have never tried Boursin cheese before - be warned. This stuff is incredibly delicious.
cucumbers, light cheese, arugula, red peppers, fresh chives, basil, kosher salt, pepper
Taken from www.yummly.com/recipe/Stuffed-Cucumber-Cups-1672027 (may not work)