Warm Chik'N & Fig Salad

• 1 package MorningStar Farms Meal Starters Chik'n Strips
• 4 figs dried Turkish, sliced
• 1 tablespoon olive oil
• 1 garlic clove halved
• oregano
• crushed red pepper
• salt
• 1 romaine lettuce large heart of, roughly chopped
• 6 tomatoes Campari, quartered
• 1/4 cup chopped walnuts toasted
• vinaigrette Strawberry, see recipe that follows

1. In a skillet, heat 1 tbsp of olive oil, then add garlic clove. Saute until browned
2. Add chik'n strips and spices, and cook for about 5-7 minutes, then toss in figs. Cook for another 2-3 minutes
3. When done, remove from pan and place in a medium bowl. Set aside
4. Wipe skillet clean and add chopped walnuts. Toast them on a medium-low heat for approximately 5 minutes, stirring occasionally
5. In a large bowl, add Romaine lettuce and tomatoes
6. Add chik'n strips and figs mixture. Toss salad and add walnuts
7. Serve on individual plates and top with your favorite dressing

starters, turkish, olive oil, garlic, oregano, red pepper, salt, heart of, tomatoes, walnuts, vinaigrette

Taken from www.yummly.com/recipe/Warm-Chik_n-_-Fig-Salad-1675739 (may not work)