Tofu Fritters With Sweet Chili Sauce

• 1 1/3 pounds firm tofu chopped
• 1 cup jasmine rice cooked
• 2 green onions chopped
• 1/3 cup cilantro leaves fresh
• 1 egg
• 1 tablespoon sambal oelek chili paste
• 2 cloves garlic crushed
• 2 teaspoons fresh ginger grated
• 2 teaspoons grated lime peel finely
• 1 teaspoon ground cumin
• vegetable oil for deep-frying
• 8 lettuce leaves iceberg
• 1 large carrot thinly sliced
• 1 cucumber small, thinly sliced
• 2/3 cup sweet chili sauce
• 3 limes halves

1. For tofu fritters, process the tofu, rice, onions, cilantro, egg, sambal oelek, garlic, ginger, lime peel and cumin in a food processor until just combined.
2. Heat the oil in a large saucepan or wok. Shape heaping tablespoons of the fritter mixture in ovals or rounds. Deep-fry the fritters in batches until lightly browned. Drain on paper towels.
3. Serve the fritters immediately with lettuce leaves, carrot, cucumber, sweet chili sauce and limes.

jasmine rice, green onions, cilantro, egg, sambal oelek chili paste, garlic, fresh ginger, ground cumin, vegetable oil, carrot, cucumber, sweet chili sauce, halves

Taken from www.yummly.com/recipe/Tofu-Fritters-with-Sweet-Chili-Sauce-1408771 (may not work)