Baked Honey Sesame Chicken

• 4 chicken breast halves boneless, about 500g
• 2/3 cup breadcrumbs
• salt
• 1 tablespoon sesame oil
• 2 garlic cloves minced
• 1/3 cup honey
• 1/3 cup soy sauce
• 1/2 cup chicken stock or water
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 teaspoon fresh ginger grated
• 1 teaspoon chili paste or chili jam
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 2 tablespoons toasted sesame seeds

1. Preheat the oven to 350F (180C). Line a baking sheet with parchment paper. Place the breadcrumbs into a flat bowl and set aside.
2. Cut the chicken breasts in 1 inch pieces and season with salt and pepper. Coat each piece in breadcrumbs and place into the prepared baking sheet. Drizzle with a little oil and bake for 25-30 minutes until cooked through.
3. Prepare the sauce: In a sauce pan over medium heat add the sesame oil, garlic, ginger, chili jam and stir for a few seconds. Add the water (chicken stock), soy sauce, honey, vinegar and brown sugar. Stir until it comes to a boil.
4. Whisk together the cornstarch and 2 tbsp of water and once the mixture is boiling add the cornstarch mixture, stirring until it thickens. Keep it on very low heat until the chicken is cooked.
5. Pour the sauce over chicken and top with sesame seeds. Serve immediately along side rice.

chicken, breadcrumbs, salt, sesame oil, garlic, honey, soy sauce, chicken, cornstarch, water, ginger, chili paste, vinegar, brown sugar, sesame seeds

Taken from www.yummly.com/recipe/Baked-Honey-Sesame-Chicken-1440131 (may not work)