Streusel Topped Apple Custard Pie

• 1 9-inch unbaked pastry shell
• 4 large Granny Smith apples, pared and sliced
• 2 eggs
• 1 (14 oz.) can Eagle Brand milk
• 1/4 c. margarine or butter, melted
• 1/2 tsp. ground cinnamon
• Dash of nutmeg
• 1/2 c. firmly packed light brown sugar
• 1/2 c. unsifted flour
• 1/4 c. cold margarine or butter
• 1/4 c. chopped nuts

1. Preheat oven to 425u0b0. Arrange apples in prepared pastry shell. In medium mixing bowl, beat eggs; add sweetened condensed milk, margarine cinnamon and nutmeg. Mix well and pour over apples.
2. In medium mixing bowl, combine sugar and flour; cut in margarine until crumbly.
3. Stir in nuts; sprinkle over pie. Place in oven. Bake 10 minutes. Reduce oven temperature to 375u0b0 and continue baking 35-40 minutes or until golden brown.

pastry shell, apples, eggs, milk, margarine, ground cinnamon, nutmeg, brown sugar, flour, cold margarine, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=27013 (may not work)