Chicken Yakitori Skewers

• 1/2 cup dark soy sauce
• 2 tablespoons mirin rice wine
• 1 tablespoon brown sugar
• 1 pound boneless skinless chicken thighs trimmed and cubed
• 1 zucchini sliced into 1/4 inch- thick rounds
• 1 red pepper seeded and cubed
• 4 shallots peeled and halved
• 8 bamboo or metal skewers, skewers, soaked
• steamed rice to serve

1. Place soy, mirin and sugar in a small saucepan on medium heat. Stir for 1-2 mins, until sugar dissolves and mixture is boiling. Reduce heat to low and simmer 2-3 mins. Reserve 1/2 for brushing.
2. Preheat broiler. Thread chicken and vegetables alternately onto skewers. Brush with remaining sauce. Arrange on an oiled foil-lined tray.
3. Broil skewers 8-10 mins, turning and basting with remaining sauce halfway through cooking.
4. Serve chicken skewers with steamed rice and reserved sauce.

soy sauce, mirin rice wine, brown sugar, chicken, zucchini, red pepper, shallots, skewers, rice

Taken from www.yummly.com/recipe/Chicken-Yakitori-Skewers-1399882 (may not work)