Grilled Ginger Miso Chicken

• 2 tablespoons light soy sauce usukuchi shoyu
• 2 tablespoons sake
• 2 tablespoons mirin
• 2 tablespoons light miso
• 2 sliced green onions
• 1 teaspoon ginger root minced
• 1 garlic clove minced
• 8 boned chicken thighs skin intact
• 1 tablespoon five spice powder optional

1. Blend soy sauce, sake, mirin, miso, green onions, ginger root and garlic in a rectangular baking dish. Coat chicken with mixture. Marinate 1 hour or refrigerate overnight, turning several times.
2. Preheat a hibachi, portable tabletop grill or charcoal grill. Shake marinade off chicken; pat dry. Place skin-down on hot grill. Grill 4 to 5 minutes. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside. When chicken is done, sprinkle with sesame seeds and spice mixture.

soy sauce, sake, mirin, light miso, green onions, ginger root, garlic, chicken, five spice

Taken from www.yummly.com/recipe/Grilled-Ginger-Miso-Chicken-1659492 (may not work)