Thai Peanut Chicken Pasta

• 12 ounces spiral pasta
• 2 cups cooked chicken breast shredded, a pre-cooked rotisserie chicken from the grocery
• 1/2 cup carrots shredded
• 1/2 cup cucumbers diced
• 1/2 cup fresh cilantro chopped
• 1/2 cup salted peanuts
• 1/4 cup green onions chopped
• 1 cup chunky peanut butter
• 1/4 cup chicken stock
• 1/4 cup rice vinegar
• 1/4 cup fresh lime juice do not use bottled
• 2 tablespoons dark sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons white sugar
• 2 tablespoons ground ginger fresh

1. Cook pasta according to package directions.
2. Set aside to cool.
3. In a large bowl toss together cooled pasta, chicken, carrots, cucumber, cilantro, peanuts, and green onion.
4. Set aside.
5. In a large microwave safe bowl, whisk together peanut butter, chicken broth, rice vinegar, lime juice, sesame oil, soy sauce, sugar, and ginger.
6. Warm sauce mixture in microwave for 1 minute, remove, and whisk well.
7. Pour warm sauce over pasta and stir to combine all ingredients.
8. Serve warm or refrigerate and serve cold. (Leftovers are great the next day!)

pasta, chicken, carrots, cucumbers, fresh cilantro, peanuts, green onions, chunky peanut butter, chicken stock, rice vinegar, lime juice, dark sesame oil, soy sauce, white sugar, ground ginger

Taken from www.yummly.com/recipe/Thai-Peanut-Chicken-Pasta-1676440 (may not work)