Beer Battered Prawns

• 2/3 cup Pale Ale
• 3 tablespoons olive oil
• 1 1/4 cups all purpose flour
• 2 1/3 cups vegetable oil for frying
• 1 egg white
• 18 king prawns tail-on
• 4 tablespoons chopped fresh chives
• lemon wedges to serve

1. Place the beer, olive oil and 2/3 cup water in a saucepan and heat gently. Place the flour in a bowl and gradually whisk in the liquid. Season with salt and pepper. Set aside for 10 mins.
2. Heat the vegetable oil in a saucepan to 350u0b0F, or until it shimmers.
3. Using an electric hand mixer, beat the egg white in a bowl until stiff. Fold into the batter. Pull each prawn through the batter by the tail and lower each prawn into the oil. Fry for 2-3 mins, until golden.
4. Remove from the oil using a slotted spoon and drain on paper towels. Sprinkle with chives then serve with lemon wedges.

ale, olive oil, flour, vegetable oil, egg, fresh chives, lemon wedges

Taken from www.yummly.com/recipe/Beer-Battered-Prawns-1412730 (may not work)