Tomato Basil Chicken Soup

• 1 yellow onion diced
• 4 garlic cloves minced
• 1/4 cup avocado oil or olive oil
• 1 cup vegetable broth
• 1 cup almond milk or milk of your choice
• 1/2 cup fresh basil
• 2 cups chicken precooked shredded

1. Chop onion and mince garlic. Add it to a large sautee pan with oil and cook on medium til onions are getting translucent.
2. Stir in tomatoes. Cover and cook for 10-12 min, stirring regularly.
3. Remove from heat and transfer to a blender (I use a ladle for this operation so I don't spill).
4. Blend to make a nice even consistency.
5. Add stock and milk. Blend until smooth. Add additional liquid to adjust consistency.
6. Add in basil and pulse a few times to roughly chop it in. Add salt and pepper to taste.
7. Add a serving of chicken to a bowl (I use about 1/3-1/2 cup) - a scoop of rice or quinoa too is awesome and makes for a more hearty meal.
8. Pour soup over and top with garnishes. I like a little fresh chopped basil, avocado and cherry tomatoes. For a spicier soup, try adding some crushed chili flakes or jalepeno!

onion, garlic, avocado oil, vegetable broth, almond milk, fresh basil, chicken

Taken from www.yummly.com/recipe/Tomato-Basil-Chicken-Soup-1538159 (may not work)