Maple Cream Cheese And Blueberry Stuffed French Toast Bake

• French toast:
• 2 slices of bread
• 1/4c egg whites
• 1/4c unsweetened almond milk
• 1/4 teaspoon maple extract
• 1 tablespoon Natvia
• 1/4c fresh blueberries
• Filling:
• 2 tablespoons 0% Chobani greek yogurt
• 1 light Laughing Cow cheese wedge
• 1 tablespoon coconut flour
• 1 teaspoon Natvia
• 1/4 teaspoon maple extract

1. Preheat oven to 160c. Grease a ramiken or small baking dish with coconut oil.
2. In a shallow plate, whisk together almond milk, egg whites, Natvia and maple extract - set aside.
3. Mix together all ingredients for filling until well-combined. Spread a liberal amount of filling over one side of each slice of bread and cut into 6 rectangular pieces.
4. Place bread pieces into egg mixture (filling side up) and let soak for 5 minutes. Layer bread into ramiken and wedge blueberries between bread.
5. Bake for around 15 minutes, or until the egg is cooked through. Drizzle with maple syrup and serve immediately.

bread, ubcc egg whites, milk, ubc, natvia, blueberries, filling, greek yogurt, light laughing cow cheese, coconut flour, natvia, ubc

Taken from www.yummly.com/recipe/Maple-Cream-Cheese-And-Blueberry-Stuffed-French-Toast-Bake-1110641 (may not work)