Cordon Bleu That You Can Do!

• 1 1/2 pounds chicken breast Thin cut
• 1 tablespoon olive oil
• salt
• pepper
• garlic powder
• 2 tablespoons all purpose flour
• 1 cup milk
• 1/2 cup heavy cream
• 2 tablespoons Kerrygold Pure Irish Butter
• 1/4 pound ham
• 1/2 cup cheddar cheese Shredded Kerrygold Reserved
• 1/2 cup Kerrygold Aged Cheddar Cheese Shredded
• 1/2 cup reduced fat cheddar cheese Shredded Kerrygold
• 9 ounces brussel sprouts
• 1 onion
• 3 garlic cloves
• 2 tablespoons garlic Kerrygold, and Herb Butter

1. Season chicken breast with salt, pepper, garlic powder. Place chicken in frying pan about 7 to 8 minutes on each side depending on how crispy and how thick the cuts are. You want the chicken to be golden in color.
2. Melt 2 Tablespoons of Kerrygold Pure Irish Butter add flour and whisk. Add Milk and heavy cream. Continue to whisk, while adding shredded cheese a little at a time. After cheese has melted put ham in and whisk.

chicken breast, olive oil, salt, pepper, garlic, flour, milk, heavy cream, irish butter, ham, cheddar cheese, kerrygold aged cheddar cheese, cheddar cheese, brussel sprouts, onion, garlic, garlic

Taken from www.yummly.com/recipe/Cordon-Bleu-That-You-Can-Do_-1652072 (may not work)