Living The Gourmet Mushroom Soup

• 1 quart white button mushrooms sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 stalks celery chopped
• 1/2 cup parsley chopped
• 1/2 yellow onion large, sliced
• 3 cups chicken broth
• 1/2 cup light cream or whole milk
• 1/2 teaspoon pepper
• 1/4 lemon

1. In a saucepan heat the butter and olive oil and add the onions and mushrooms. Saute the mushrooms and onions until the onions turn clear.
2. Add the parsley and celery and continue to saute for a minute or two. Add the chicken broth, lemon juice and pepper. Simmer but Do Not Boil.
3. Place the vegetables in a blender and give a few good chops and return to the broth. If you do not want to use a blender, you can mash the veggies in the soup pot but be careful not to burn yourself.
4. Add the cream or milk just before serving.

white button, butter, olive oil, stalks celery, parsley, yellow onion, chicken broth, light cream, pepper, lemon

Taken from www.yummly.com/recipe/Living-The-Gourmet-Mushroom-Soup-1663853 (may not work)