Creamy Macaroni And Cheesey

• 1 pound elbow macaroni or whatever you prefer
• 3 tablespoons margarine
• 1 tablespoon flour
• 3 cups milk
• 8 ounces cream cheese
• 16 ounces sharp cheddar cheese shredded
• salt
• breadcrumbs
• seasoning Additional, you may like

1. Spray a 9" x 13" casserole dish with cooking spray- set aside
2. Cook your macaroni, once finished drain, rinse, and return to the pot- set aside
3. In a Large Skillet:nelt 3 tbsp margarinendd 1 tbsp flour (cook until bubbly)nlowly add 3 cups milk (cook until slightly thickened)ndd 8 oz cream cheeseneason with a dash of salt and remove from heat
4. Carefully pour the cream cheese in the pasta, stirring gently
5. Add 16 oz sharp cheddar cheese (shredded), stirring until combined
6. Pour mixture into the casserole dish and top with bread crumbs (as much to your liking)
7. Bake at 350 for 20 minutes

macaroni, margarine, flour, milk, cream cheese, cheddar cheese, salt, breadcrumbs, seasoning additional

Taken from www.yummly.com/recipe/Creamy-Macaroni-and-Cheesey-1694411 (may not work)