White Bean, Chicken And Chili Soup

• 1 tablespoon olive oil
• 2 onions diced
• 4 garlic cloves chopped
• 1/4 teaspoon oregano
• 1 pinch cayenne
• 1 pinch allspice
• 4 ounces green chillies chopped
• 2 chicken breast ponds, diced
• 4 cups chicken broth 32 ounce box
• 15 ounces white beans
• 2 liquid
• 16 ounces frozen corn
• 8 ounces jack cheese shredded Monteray
• salt to taste

1. Heat oil in a large pot over med-high heat and saute onions until translucent, add the garlic, spices and diced chilies and saute for one more minute.
2. Add diced chicken and broth and simmer until the chicken is opaque, about 15-20 minutes.
3. Add beans, corn and half the cheese, and simmer another 15 minutes.
4. Taste for salt and serve topped with remaining cheese

olive oil, onions, garlic, oregano, cayenne, allspice, chicken breast ponds, chicken broth, white beans, liquid, corn, jack cheese, salt

Taken from www.yummly.com/recipe/White-Bean_-Chicken-and-Chili-Soup-1675776 (may not work)