Punjabi Mutton Stew

• 1 kilogram mutton
• 2 cups oil
• 10 onion chopped
• 2 teaspoons ginger crushed
• 2 teaspoons garlic crushed
• coriander leaves Fresh, for garnish
• 12 red chilli whole
• 1 teaspoon red chilli Cutter
• 1 teaspoon coriander whole
• 1 teaspoon cumin whole
• 15 cloves whole
• 4 cinnamon sticks
• 20 black pepper whole
• 6 cardamom green
• 2 cardamom brown
• 1/2 teaspoon haldi powder
• salt to taste

1. Heat oil in a pan then add onion, ginger, garlic, mutton and spices and fry for 5-10 minutes.
2. Add 2 glass of tap water and cook on low heat till meat is tender.
3. Now evaporate water on high flame till oil separates out.

kilogram mutton, oil, onion, ginger crushed, garlic, coriander leaves, red chilli, red chilli cutter, coriander whole, cumin, cinnamon sticks, black pepper, green, brown, haldi powder, salt

Taken from www.yummly.com/recipe/Punjabi-Mutton-Stew-1669969 (may not work)