Honey Wine Chicken

• 8 chicken cutlets or skinned breasts
• 1 cup flour wondra is preferable
• 1 tablespoon paprika
• 1/2 teaspoon pepper
• 1 teaspoon minced garlic
• 6 ounces wine White zinfandel
• 4 ounces honey
• 2 tablespoons worcestershire sauce optional
• 2 tablespoons balsamic vinegar optional
• 2 tablespoons olive oil

1. Mix minced garlic and wine together (You may add Worcestershire sauce and balsamic vinegar)
2. Marinate chicken in wine mixture for 2-4 hours. Save the marinade
3. Heat olive oil in fry pan.
4. In plastic bag, mix flour, paprika and pepper together.
5. One at a time, coat chicken with flour mixture and place on plate to dry.
6. When olive oil is hot, put chicken in pan and brown on both sides. Place browned chicken into baking dish.
7. Mix honey into reserved marinade. Pour over chicken. Cover with aluminum foil and bake for 1 hour.

chicken cutlets, flour wondra, paprika, pepper, garlic, white zinfandel, honey, worcestershire sauce, balsamic vinegar, olive oil

Taken from www.yummly.com/recipe/Honey-Wine-Chicken-1661008 (may not work)