Barbecued Orange And Turmeric Spatchcock Chicken

• 3 chicken spatchcock, halved
• 2 oranges finely grated zest and juice
• 1/4 cup honey
• 1/4 cup olive oil
• 1 tablespoon sesame oil
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• potatoes
• char
• arugula

1. Place chicken halves in a large shallow dish. In a separate bowl, whisk together orange, honey, oils and spices. Pour over chicken, turning to coat. Cover and chill overnight, turning occasionally.
2. Preheat a barbecue grill or char-grill on high. Drain chicken and grill for 15-20 minutes, turning, until cooked through. Set aside to rest, loosely covered with foil, for 5 minutes.
3. Serve chicken with arugula and potatoes.

chicken, oranges, honey, olive oil, sesame oil, ground turmeric, ground coriander, cayenne pepper, potatoes, char, arugula

Taken from www.yummly.com/recipe/Barbecued-Orange-and-Turmeric-Spatchcock-Chicken-1408371 (may not work)