Philly Cheese Steak Quesadillas

• 2 tablespoons oil
• 1 pound boneless beef sirloin steak cut in 1/2-inch cubes
• 1 onion medium, sliced thin
• 1 1/2 teaspoons seasoned salt Lawry's(R)
• 1/2 teaspoon garlic powder McCormick(R)
• 8 ounces process cheese product, cubed
• 6 flour tortillas 8-inch

1. Preheat oven to 350u0b0F. Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed. Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.
2. Place 3 tortillas on ungreased baking sheet. Spread 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional seasoned salt, if desired.
3. Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.

oil, beef sirloin, onion, salt, garlic, process cheese, flour tortillas

Taken from www.yummly.com/recipe/Philly-Cheese-Steak-Quesadillas-2259230 (may not work)