Tofu Patties With Thai Salsa

• 13 1/2 ounces cannellini beans drained, rinsed
• 7 ounces firm tofu drained on paper towel
• 2 slices bread wholegrain, broken into pieces
• 1 red onion roughly chopped
• 2 tablespoons fresh mint leaves
• 1/4 cup cilantro leaves fresh
• 1 tablespoon teriyaki marinade
• 1 egg lightly beaten
• 1 clove garlic minced
• 2 tablespoons self-rising flour
• 2 tablespoons vegetable oil
• salsa Thai
• 1 persian cucumber halved, seeded, finely chopped
• 2 tablespoons cilantro leaves fresh, chopped
• 2 tablespoons lemon juice
• 1 red chili small, finely chopped
• 1 teaspoon brown sugar
• salad to serve

1. In a food processor, combine cannellini beans, tofu, bread, onion, herbs, teriyaki sauce, egg and garlic. Process until smooth. Add flour and process until combined.
2. Heat oil in a medium frying pan over high heat. Place egg rings in pan then spoon tofu mixture inside. Cook over medium heat for 2-3 mins per side, or until firm and golden. Drain on paper towels. Repeat with remaining tofu mixture.
3. To make Thai salsa, combine all ingredients in a small bowl and toss to combine.
4. Serve patties topped with Thai salsa and salad on the side.

beans, paper, bread wholegrain, red onion, mint leaves, cilantro, teriyaki marinade, egg, garlic, flour, vegetable oil, salsa thai, cucumber, cilantro, lemon juice, red chili small, brown sugar, salad

Taken from www.yummly.com/recipe/Tofu-Patties-with-Thai-Salsa-1402511 (may not work)