Tomato, Basil, Mozzerella Salad With Citrus Oil

• 1/2 teaspoon lemon zest
• 1/2 teaspoon orange zest
• 1 teaspoon fresh lemon juice
• 1 teaspoon fresh orange juice
• 1 teaspoon olive oil
• 1 teaspoon orange oil plus extra for garnish
• coarse salt
• freshly ground pepper
• 1 heirloom tomato small large, or 2 ones cut into 1/4 inch slices lengthwise
• 8 ounces fresh mozzarella ball of, sliced thin
• 1 bunch sweet basil leaves

1. Combine lemon and orange zest and fresh lemon and orange juice in a small mixing bowl.
2. Add olive oil and orange oil and stir well.
3. Season with a pinch of salt and pepper.
4. Pour citrus dressing evenly over the tomato slices in a medium shallow dish or bowl.
5. Next evenly divide tomato slices onto four small plates.
6. Top each tomato with a large basil leaf and one slice of fresh mozzarella.
7. Season each plat

lemon zest, orange zest, lemon juice, orange juice, olive oil, orange oil, salt, freshly ground pepper, tomato, thin, sweet basil

Taken from www.yummly.com/recipe/Tomato_-Basil_-Mozzerella-Salad-With-Citrus-Oil-1674875 (may not work)