Ginger Pork Bibb Cups

• 3 tablespoons lime juice
• 3 tablespoons sugar or honey
• 1 1/2 tablespoons light soy sauce
• 1/2 teaspoon corn starch
• 8 ounces lean ground pork
• 3 cups coleslaw mix with carrots
• 8 ounces water chestnuts canned, sliced, drained and diced
• 1/2 cup cilantro chopped
• 1 tablespoon fresh ginger root grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 16 leaves Boston lettuce

1. Whisk together the dressing ingredients (3 Tbs lime juice, 3 Tbs sugar, 1 1/2 Tbs soy sauce, 1/2 tsp cornstarch) in a small saucepan. Bring to a boil over medium-high heat and continue boiling 1 minute. Remove from heat and place in a small bowl to cool.
2. Meanwhile, coat a medium skillet with cooking spray and place over medium heat until hot. Cook the pork until no longer pink, stirring frequently breaking up larger pieces while cooking.
3. Combine the cooked pork, coleslaw mix, water chestnuts, cilantro, ginger, salt and black pepper in a medium bowl and toss until well blended. Spoon equal amounts in each of the lettuce leaves, (about 1/4 cup per leaf). Spoon equal amounts of the dressing (about 1 1/2 teaspoons) over each. May serve with knives and forks or pull up edges of leaves and enjoy as mini wraps.

lime juice, sugar, soy sauce, corn starch, lean ground pork, carrots, water, cilantro, fresh ginger root, salt, black pepper, boston lettuce

Taken from www.yummly.com/recipe/Ginger-Pork-Bibb-Cups-2248276 (may not work)