Butterscotch Pinwheels

• 1 c. chocolate chips
• 2 Tbsp. Crisco
• 1 can sweetened condensed milk
• 1 c. all-purpose flour
• 1 tsp. vanilla
• 1 c. butterscotch chips
• 2 Tbsp. Crisco
• 1/2 c. chopped walnuts

1. Melt chocolate chips and 2 tablespoons Crisco in double boiler over boiling water.
2. Add sweetened condensed milk, flour and the vanilla.
3. Spread in 15 x 10 x 1-inch jelly roll pan which has been greased lined with wax paper and greased again.
4. Bake at 325u0b0 for 8 minutes.
5. Immediately turn chocolate base out onto a towel which has been sprinkled with confectioners sugar.
6. Melt 1 cup butterscotch chips and 2 tablespoons in top of double boiler over boiling water.
7. Spread over chocolate base and sprinkle with the 1/2 cup chopped walnuts.
8. Roll up, starting with the 15-inch side. Wrap and store in refrigerator.
9. To serve, cut in 1/4-inch slices. Makes about 5 dozen.

chocolate chips, crisco, condensed milk, flour, vanilla, butterscotch chips, crisco, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=933427 (may not work)