Cranberry Apple Muffins

• Crisco Original No-Stick Cooking Spray
• 1/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
• 1/2 cup firmly packed brown sugar
• 2 large eggs lightly beaten
• 1 3/4 cups Pillsbury BEST All Purpose Flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 cup apple peeled and finely chopped fresh
• 1 cup fresh cranberries rinsed
• 1/2 cup coarse sugar
• 1/2 cup chopped pecans or walnuts

1. HEAT oven to 425u0b0F. Spray two 12-muffin pans with no-stick cooking spray.
2. COMBINE shortening, brown sugar and eggs in medium bowl; beat at medium speed of electric mixer until light and fluffy.
3. WHISK together flour, baking powder, cinnamon and salt in small bowl. Add to shortening mixture. Add milk, apple and cranberries; stir just until blended.
4. SPOON batter into muffin tins to three-quarters full. Sprinkle with coarse sugar and chopped nuts.
5. BAKE 15 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes in muffin pan. Serve warm.

spray, butter, brown sugar, eggs, flour, baking powder, ground cinnamon, salt, milk, apple, fresh cranberries, coarse sugar, pecans

Taken from www.yummly.com/recipe/Cranberry-Apple-Muffins-2385538 (may not work)