Stovetop Apple Crisp

• 5 1/2 tablespoons butter
• 3 tablespoons pecans or walnuts, chopped
• 3 tablespoons oatmeal not instant quick or regular
• 2 tablespoons brown sugar
• 1 cup tart apples crisp, sliced, peeled if desired
• 1 tablespoon butter
• 3 tablespoons golden raisins
• 1 tablespoon sugar optional depending on the tartness of the apples
• 1 tablespoon white wine
• 1/4 teaspoon ground cinnamon

1. Melt 1 1/2 Tbsp butter in a nonstick skillet over medium heat. Stir in nuts, oatmeal, and brown sugar, and cook until mixture begins to brown about 5-6 minutes. Transfer to a plate. Wipe out skillet a bit and return it to the burner.
2. Saute apples and raisins in 1 Tbsp butter over medium heat to soften about 5 minutes. Stir in sugar, wine, and cinnamon; simmer 2 minutes. Spoon into bowls
3. Serve apples topped with crunchy topping. Add a scoop of ice cream or whipped cream to really top it off.

butter, pecans, regular, brown sugar, tart apples crisp, butter, golden raisins, sugar, white wine, ground cinnamon

Taken from www.yummly.com/recipe/Stovetop-Apple-Crisp-1674567 (may not work)