Spicy Spanish Meatballs

• 2/3 pound ground beef
• 1 egg yolk
• 2 tablespoons breadcrumbs
• 2 onions small, finely diced
• 2 garlic cloves finely diced
• 1 chili finely sliced
• 2 tablespoons sunflower oil
• 2 tablespoons olive oil
• 2 tomatoes ripe, chopped
• 1/2 lemon
• 3 tablespoons chopped parsley finely

1. Place the ground beef, egg yolk, breadcrumbs, half the onion, half the garlic and half the chili in a mixing bowl and mix until fully combined. Form the mixture into 15 small meatballs.
2. Heat the sunflower oil in a frying pan, add the meatballs and fry for 5-8 mins.
3. Meanwhile, heat the olive oil in a saucepan, add the remaining onions and saute for 1-2 mins. Add the garlic and chilli and saute for a further 30 seconds- 1 min. Stir in the tomatoes and lemon juice then add the meatballs and simmer for 3-5 mins. Transfer to serving bowls and sprinkle with parsley. Serve.

ground beef, egg yolk, breadcrumbs, onions, garlic, sunflower oil, olive oil, tomatoes, lemon, parsley finely

Taken from www.yummly.com/recipe/Spicy-Spanish-Meatballs-1412249 (may not work)