SautéEd Chicken With Cherry Tomato Pasta

• 3 tablespoons olive oil
• 1 7/8 cups shallots peeled and cut into wedges
• 1 5/8 cups cherry tomatoes
• 2 garlic cloves finely chopped
• 1 cup dry red wine
• 2 11/16 cups chopped tomatoes
• 1 3/4 ounces pitted black olives
• 1 sprig rosemary leaves picked and chopped
• 1 bay leaf
• 1 vegetable stock cube, crumbled
• 1 tablespoon sugar
• 7/8 pound orecchiette pasta
• 4 chicken breast

1. Heat 1 tbsp of the oil in a skillet on medium heat. Add the chicken and cook for 9-10 minutes until cooked through, turning occasionally. Season to taste with salt and freshly ground black pepper. Remove from the skillet and keep warm.
2. Add the remaining 2 tbsp oil to the skillet. Add the shallots, cherry tomatoes and garlic and saute for 3-4 mins. Add the wine, diced tomatoes, olives, rosemary, bay leaf, bouillon cube and sugar. Bring to a boil. Reduce heat to low; cover and simmer for 10-15 mins. (Add a little water if necessary). Season to taste with salt and freshly ground black pepper.
3. Meanwhile, cook the pasta according to the package directions. Drain. Toss the pasta with the sauce.
4. Slice the chicken. Serve with the pasta.

olive oil, shallots, cherry tomatoes, garlic, red wine, tomatoes, black olives, rosemary, bay leaf, vegetable stock cube, sugar, pasta, chicken breast

Taken from www.yummly.com/recipe/Sauteed-Chicken-with-Cherry-Tomato-Pasta-1409188 (may not work)