Spaghetti With Clams And Roasted Peppers

• 1 onion large, chopped
• 2 garlic cloves sliced
• 2 tomatoes ripe
• white wine as needed
• 1 1/8 pounds clams author s suggestion: Vietnamese clams
• 2 peppers roasted
• noodles Spaghetti, as needed
• broccoli as needed
• 1 bunch parsley
• salt to taste
• Italian herb seasoning ground

1. Begin by heating a splash of olive oil and sauteing the onion and garlic.
2. Once the onion is translucent and soft, add the tomatoes and let the mix cook over medium-low heat.
3. Lower the heat and add a splash of white wine (more can be added, according to preference).
4. Add the clams, cover the pot, and shake while cooking over low heat until all the clams are open.
5. Remove from the heat and set the mix aside.

onion, garlic, tomatoes, white wine, suggestion, peppers, noodles, broccoli, parsley, salt, italian herb seasoning ground

Taken from www.yummly.com/recipe/Spaghetti-with-Clams-and-Roasted-Peppers-897983 (may not work)