Simple Baked Tofu

• 12 ounces tofu extra-firm organic, drained well and patted dry
• 3 tablespoons coconut oil or EVOO
• 2 teaspoons orange juice freshly squeezed
• 1/2 teaspoon sea salt unrefined
• 3 cloves garlic minced
• freshly ground black pepper optional

1. Cut the tofu into medium-size pieces.
2. In a bowl, whisk together the orange juice, 2 tablespoons of the coconut oil, sea salt and garlic.
3. Place the tofu in the bowl and spoon the marinade over the tofu pieces.
4. Cover and refrigerate or 1 hour.
5. Preheat your oven to 350 degrees F.
6. Coat a baking sheet with the rest of the coconut oil. Add the tofu to the baking sheet, in a single layer.
7. Bake for 15 minutes. Flip the tofu and bake the other side until the tofu has a nice golden color.

extrafirm organic, coconut oil, orange juice freshly squeezed, salt, garlic, freshly ground black pepper

Taken from www.yummly.com/recipe/Simple-Baked-Tofu-1671942 (may not work)