Chicken Lazone From Plainchicken.Com

• 1/2 teaspoon salt
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1/4 teaspoon cayenne pepper
• 2 pounds chicken tenders
• 1/4 cup butter divided
• 2 cups heavy cream

1. Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
2. In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
3. Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.
4. Read more at http://www.plainchicken.com/2013/05/chicken-lazone.html#Yhvpzqxlzk9AqYt0.99

salt, chili powder, onion powder, garlic, cayenne pepper, chicken tenders, butter, heavy cream

Taken from www.yummly.com/recipe/Chicken-Lazone-from-Plainchicken_com-1713378 (may not work)