Kuih Loh Bak

• 1 cup rice flour
• 1 ounce wheat starch tung min flour
• 1/2 cup white radish grated, squeeze out the liquid from the radish before weighing
• 1 1/4 cups water
• 2 chopped garlic
• 4 eggs beaten
• 1/2 chilli paste
• 5 tablespoons dark soy sauce
• 3 tablespoons light soy sauce
• 1/2 radish salted, optional

1. Mix in the rice flour ,wheat starch , grated white radish and water together.
2. Steam in rapid boiling water for 30mins.
3. Leave to cool.
4. Cut into small cubes.
5. In hot oil, put in the radish cake cube and stir fry .
6. Sprinkle in with some light sauce sauce and fry until slightly soften.Dish out.
7. Add a bit more oil and saute chopped garlic and salted radish.
8. Once fragrant, add in the saute radish cake and chilli paste.
9. Mix in both sauces as well.
10. Stir fry until all ingredients are well incorporated.
11. Final stage add in a bit more oil and pour in the beaten eggs until it covers the whole of the radish cake.
12. In between stir fry .
13. Add in more dark soy sauce and salt for taste if desired.

rice flour, ounce wheat starch tung min flour, white radish, water, garlic, eggs, chilli paste, soy sauce, soy sauce

Taken from www.yummly.com/recipe/Kuih-Loh-Bak-1661331 (may not work)