Chopped Chicken Livers

• 1 lb. chicken livers
• 3/4 lb. chicken fat
• 2 large onions, chopped
• 2 cloves garlic, chopped
• 8 hard-boiled eggs, chopped
• 1 medium to small onion, chopped very fine
• 1 tsp. sugar
• salt and pepper to taste
• 1 small bunch parsley, chopped very fine

1. Wash livers and drain.
2. Heat chicken fat and saute 2 large chopped onions and chopped garlic just until brown and soft.
3. Add chicken livers; lower heat and cook until well done, but still soft.
4. Set to the side and cool 30 minutes or longer.
5. Put livers and boiled eggs through a meat grinder.
6. Be sure to add all the drippings through the grinder.
7. In a large bowl, put the liver mix; add salt, pepper, sugar and the small chopped onion.
8. Form into a ball and roll in fresh parsley.
9. Best if made at least 1 day ahead to season.
10. Serve with crackers.

chicken livers, chicken fat, onions, garlic, eggs, onion, sugar, salt, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=213669 (may not work)