Salmon Tagliatelle

• 7 1/2 ounces salmon Canned Alaska, pink or red
• 1 2/3 cups canned tomatoes chopped
• 2 1/16 cups pepper Canned pimento, chopped
• 1 chilli peppers Fresh, de-seeded, chopped
• 2 teaspoons pepper Paprika
• 1 onion small, finely chopped
• 1 courgette diced
• 1 lemon juiced
• 1 teaspoon coriander Freshly chopped
• salt
• black pepper
• 6 1/8 ounces dried tagliatelle or Fresh
• 1 2/3 tablespoons creamed coconut
• flaked coconut to garnish

1. Drain the can of salmon, break the fish into pieces, set aside. Put tomatoes, chillies, pimento pepper, paprika, onion, courgette, lemon juice and coriander into a saucepan. Bring to boil. Simmer for 5 minutes, season.
2. Cook pasta. Add salmon and creamed coconut to sauce. Heat gently, for 2-3 minutes. Stir lightly. Spoon over drained pasta. Garnish.

salmon, tomatoes, pepper, chilli peppers, pepper paprika, onion, courgette, lemon juiced, salt, black pepper, tagliatelle, creamed coconut, coconut

Taken from www.yummly.com/recipe/Salmon-Tagliatelle-1672713 (may not work)