Pork Steak In Pizzaiola Sauce

• 2 tablespoons olive oil divided
• 4 pork cutlets halved, pounded thin
• 1 onion chopped
• 2 garlic cloves finely chopped
• 2 tablespoons tomato puree
• 2 cans chopped tomatoes
• 1 cup tomato juice
• 2 tablespoons capers drained, divided
• 2 stalks rosemary reserve a few leaves for garnish
• 5 anchovy fillets halved
• 1 pinch sugar

1. Heat 1 tbsp of the oil in a large non-stick pan and fry the pork over a high heat for 1-2 mins each side. Season with salt and pepper and remove from the pan. Add the remaining oil to the pan, add the onion and garlic and cook until softened. Stir in the tomato puree and cook for 1-2 mins. Add the tomatoes and tomato juice and bring to a boil.
2. Stir in three-quarters of the capers, the rosemary and the anchovies and simmer for about 3 mins. Remove the rosemary stalks, add the pork and cook for a another 2 mins. Season with salt, pepper and sugar. Serve sprinkled with the reserved capers and rosemary leaves. Serve with ciabatta bread if desired.

olive oil, pork cutlets, onion, garlic, tomato puruee, tomatoes, tomato juice, capers, stalks rosemary, sugar

Taken from www.yummly.com/recipe/Pork-Steak-in-Pizzaiola-Sauce-1409737 (may not work)