Smoothie Granola Bowl Breakfast Vegan Recipes

• SMOOTHIE BOWLn banana, peeled and frozenn cup frozen berries, frozen chopped mango, or frozen pineapplen/4 cup almond milk or pure coconut water
• TOPPINGSn/2 cup Guts 'n' Glory Granolan/2 cup sliced fresh fruit (berries, apricots, plums) ornlightly thawed frozen berriesn tablespoon goji berries or diced dried fruitn teaspoon cacao nibs

1. 1 Dice the frozen banana and pulse in a blender with the frozen fruit and almond milk until creamy and smooth. High-powered blenders are great, but you can also use a food processor; occasionally scrape and mix the fruit with a rubber spatula.
2. 2 Immediately scoop the blended banana into a bowl, add toppings, and eat eat eat!
3. 3 Enrich that smoothie bowl with any of the following additions. Addnrior to blending:
4. Scoop of your favorite vanilla or chocolate vegan protein powdernFrozen acai pulp (I usually use half of a packet per bowl)nCouple spoonfuls of coconut or soy yogurtn1 soaked, pitted date, for sweetnessnSpoonful of almond, peanut, or hemp seed butter
5. Frozen ripe bananas are a game changer. Peel, store in resealable plastic bags, and freeze until fi rm . . . that's it! Cacao nibs are a natural food store staple that add crunchy raw chocolate fl avor without the sugar.
6. AND SOME OTHER FAVORITE TOPPINGS . . .nnToasted chopped nuts or hemp seedsnoasted coconutnhopped walnuts, almonds, or more frozen berries!

banana, toppings

Taken from www.yummly.com/recipe/smoothie-granola-bowL-breakfast-vegan-recipes-1852277 (may not work)