Spaghetti With Mushroom, Bacon And Bechamel

• 8 ounces mushrooms w/stems, slice 1/4
• 6 tablespoons shallots mince fine
• 1/4 cup bacon drippings Rendered
• olive oil
• 24 bacon ex-thick, cook, slice into 1/2" strips
• 2 pounds spaghetti cook
• 4 tablespoons olive oil
• 2 teaspoons parsley chop fine
• 3 black pepper Grinds
• salt to taste
• 4 tablespoons Parmesan grate
• 3 cups bechamel sauce Light
• 6 tablespoons butter or margarine
• 6 tablespoons all purpose flour
• 3 cups whole milk

1. Add the reserved bacon drippings of the olive oil to a heavy skillet over m SAUCE-In a heavy non-aluminum pot, melt butter and add flour and cook on mo Remove from heat immediately and keep warm (180 ).

mushrooms, shallots, bacon, olive oil, bacon, cook, olive oil, parsley chop, black pepper, salt, parmesan grate, bechamel sauce light, butter, flour, milk

Taken from www.yummly.com/recipe/Spaghetti-With-Mushroom_-Bacon-And-Bechamel-1672763 (may not work)