Spinach-Peas Pasta Recipe / Peasto Pasta

• 1 cup wheat pasta
• 3 tbsp fresh green peas
• 1 tbsp mozarella cheese,
• 3 tbsp fresh spinach
• 1 tbsp blue cheese sauce(you can also use cube cheese ),
• 1 tbsp feta cheese,
• 1 tbsp avocado olive oil( you can use any cooking oil),
• salt and pepper per taste,
• 2 cloves fresh garlic,
• 1.5 tbsp dried basil leaves( optional) ,
• 1 handful of cilantro leaves.

1. First cook pasta of your choice per direction on the box. Keep the water from pasta.
2. If you have fresh peas, put spinach leaves and peas in hot water from pasta for 5 minutes.
3. Now in your mixer, add peas, spinach, cilantro, all 3 cheeses, salt, pepper, garlic, oil and half avocado if you want it creamy. I did not add though.
4. Your pasta sauce is ready, just add any veggies you like ( cucumber, Cherry tomatoes, olives, onions, bell pepper) in your pasta and mix well with sauce. You can sprinkle some Parmesan and blue cheese to serve.
5. Original Recipe Source: https://myinsideworldout.wordpress.com/2016/08/15/spinach-peas-pasta-recipe-peasto-pasta/

pasta, green peas, mozarella cheese, fresh spinach, blue cheese, feta cheese, olive oil, salt, garlic, basil, handful of cilantro leaves

Taken from www.yummly.com/recipe/Spinach-Peas-pasta-recipe-_-peasto-pasta--1835939 (may not work)