Shells And Shrimp With Garlic Wine Lobster Sauce

• 8 ounces pasta shells uncooked small
• 1/2 cup dry white wine
• 1 1/2 teaspoons bouillon Better Than, (R) Lobster Base
• 2 tablespoons extra virgin olive oil
• 4 cloves garlic peeled and thinly sliced
• 1 pound shrimp uncooked, 31/40 count, thawed, peeled, deveined, tails on
• 1 cup peas frozen baby, thawed
• 1 tablespoon fresh dill chopped, weedParmesan cheese, optional

1. Cook pasta according to package directions; drain well. Set aside.
2. In a small bowl, add wine and Lobster Base, whisk to combine, set aside.
3. In a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add shrimp; cook until done, about 3-4 minutes, turning frequently.
4. Add pasta and peas to shrimp, stir to combine. Stir in wine mixture, cook and stir about 2 minutes until thoroughly heated. Salt and pepper to taste.
5. Before serving, toss shells and shrimp with dill.

pasta shells, white wine, bouillon better, extra virgin olive oil, garlic, shrimp, peas frozen baby, dill

Taken from www.yummly.com/recipe/Shells-and-Shrimp-with-Garlic-Wine-Lobster-Sauce-1339031 (may not work)