Spaghetti With Peanut And Sesame Dressing

• 18 ounces spaghetti
• 1/4 cup fresh ginger finely chopped
• 1 clove garlic finely chopped
• 1 red chili mild, deseeded and chopped
• 2/3 cup tahini paste
• 1/2 cup smooth peanut butter
• 1/4 cup soy sauce
• 2 tablespoons rice wine vinegar
• 2 teaspoons honey
• 1 tablespoon sesame oil
• 4 spring onions chopped
• 1/2 cucumber chopped
• 1 handful peanuts chopped
• crushed red pepper flakes to garnish

1. Cook spaghetti in boiling salted water until al dente. Drain then rinse under cold water and transfer to a serving bowl.
2. Meanwhile, combine ginger, garlic, chili, tahini, peanut butter, soy sauce, red wine vinegar and honey in a blender with 1/2 cup water and puree. Toss with pasta, sesame oil, spring onions, cucumber and nuts. Serve sprinkled with red pepper flakes.

spaghetti, fresh ginger, garlic, red chili, tahini paste, smooth peanut butter, soy sauce, rice wine vinegar, honey, sesame oil, onions, cucumber, peanuts, red pepper

Taken from www.yummly.com/recipe/Spaghetti-with-Peanut-and-Sesame-Dressing-1408038 (may not work)