Chocolate Cashew Butter Zucchini Muffins

• 1/2 cup cashew butter unsweetened, unsalted, or almond butter
• 1 banana ripe, mashed
• 2 large eggs
• 1/4 cup maple syrup real
• 1/3 cup unsweetened dark cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1 cup shredded zucchini drain excess water using a dish towel
• 1/4 cup dark chocolate chips extra-

1. Preheat the over to 375
2. Combine the almond butter, banana, eggs, maple syrup, cocoa powder, vanilla and baking powder in a blender or mix will in a bowl.
3. Stir in the zucchini and chocolate chips.
4. Line 9 wells of a regular sized muffin tin. Divide the mixture evenly between the wells.
5. Bake for 20 minutes or until cooked through. Remove from the pan and cool on a rack.

cashew butter, banana, eggs, maple syrup real, cocoa, vanilla, baking powder, zucchini, chocolate chips

Taken from www.yummly.com/recipe/Chocolate-Cashew-Butter-Zucchini-Muffins-1733900 (may not work)