Bean Medley

• 1 cup pinto beans
• 1 cup navy beans
• water for soaking
• 1 tablespoon white wine
• 1 cup onion chopped
• 4 cloves garlic minced
• 1 cup carrots sliced thin
• 6 cups water
• 2 teaspoons bouillon granules granules, Salt Free
• 2 tablespoons parsley chopped
• 1 teaspoon liquid Barbecue Smoke
• 1 cup split peas
• 1 cup lentils
• 1 cup pearl barley

1. Wash and sort pinto and navy beans.
2. Soak 8 hours or overnight.
3. Saute onions, carrots and garlic in the white wine.
4. Place drained beans in crockpot with sauteed vegetables, 6 cups of water, bouillon, parsley and liquid smoke.
5. Cover and cook for at least 8 hours.
6. Sort and rince split peas and lentils.
7. Add peas, lentils and barley to crockpot.
8. Cover and cook for at least 1 hour more.
9. Season to taste.

pinto beans, navy beans, water, white wine, onion, garlic, carrots, water, bouillon granules granules, parsley, barbecue smoke, peas, lentils, pearl barley

Taken from www.yummly.com/recipe/Bean-Medley-1648236 (may not work)