Roasted Broccoli Bowls With Creamy Tahini Dressing

• barley
• 1 cup barley uncooked
• salt
• broccoli Roasted
• 5 broccoli small crowns, trimmed, 5-6 cups florets
• olive oil
• salt
• pepper
• 1/4 cup soy sauce
• 2 tablespoons toasted sesame oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons water
• 2 tablespoons tahini
• 2 teaspoons honey
• 1 red pepper sliced
• 1 1/2 cups walnuts lightly toasted
• 1 cup crumbled goat cheese optional
• toasted sesame seeds sprinkle of

1. Cook barley or other grain of choice according to package instructions. Add a pinch of salt to the cooking water. Barley takes roughly 45 minutes to cook to a tender chewiness.
2. While the barley is cooking prepare the rest of the ingredients as follows:
3. -Toast the nuts on a baking sheet - approx 5 min @ 400F. Set aside.
4. -Trim, wash and dry off your pieces of broccoli. Toss with 1 Tbsp olive oil, salt and pepper and place on a large rimmed baking sheet. Roast @ 400F for 15-20 min tossing halfway through.
5. -Prepare the Creamy Tahini Dressing. The dressing will be fairly potent on its own, but is perfect when added to the broccoli bowls.
6. -Slice, chop and crumble any add-ins.
7. When there is about 5 minutes of the roasting time remaining for the broccoli, toss it with 2-3 Tbs of the Creamy Tahini Dressing.
8. When the barley is done, build your bowls, top with dressing and enjoy!

barley, barley uncooked, salt, broccoli, broccoli small crowns, olive oil, salt, pepper, soy sauce, sesame oil, lemon juice, water, tahini, honey, red pepper, walnuts, goat cheese, sesame seeds

Taken from www.yummly.com/recipe/Roasted-Broccoli-Bowls-with-Creamy-Tahini-Dressing-1670987 (may not work)