Scalloped Potatoes

• 2 Tbsp. margarine or butter
• 1 small onion, sliced and separated into rings (about 1/4 c.)
• 1 can (10 3/4 oz.) Campbell's condensed broccoli cheese soup
• 1/3 c. milk
• 1/8 tsp. pepper
• 4 medium potatoes (about 1 1/4 lb.), cooked and sliced (about 3 1/2 c.)
• 3 slices bacon, cooked and crumbled (optional)
• snipped fresh parsley (optional)
• fresh parsley sprig for garnish

1. In
2. 10-inch skillet over medium heat, in hot margarine, cook onion
3. until tender, stirring often.
4. Stir in soup, milk and pepper.
5. Add
6. potatoes;
7. stir
8. gently
9. to
10. coat.
11. Heat to boiling. Reduce
12. heat to low.
13. Cover; cook 5 minutes or until hot
14. and bubbling, stirring occasionally.
15. Sprinkle with bacon and snipped parsley.
16. Garnish with parsley sprig, if desired.

margarine, onion, campbells condensed broccoli cheese soup, milk, pepper, potatoes, bacon, fresh parsley, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=324941 (may not work)