Grandma'S Broa Bread - Thermomix Recipe

• 3/4 cup walnuts
• 1 cup water
• 9/16 cup olive oil
• 5 7/8 tablespoons honey
• 1 3/4 cups brown sugar
• 1 teaspoon cinnamon powder
• 1 teaspoon fennel powder
• 2 cups flour
• white sugar

1. Chop the walnuts for a few seconds on speed 4. Remove from the Thermomix and set aside.
2. Weigh the flour and set aside.
3. Put the water in the Thermomix cup and program to 3 minutes, temperature 100, speed 5.
4. When the water is hot, add the nuts, water, olive oil, honey, brown sugar, cinnamon, and fennel. Program for 5 minutes, temperature 100, speed 3.
5. Add 125 grams of flour and set to 5 minutes, temperature 100, speed 3.
6. When it's done, add the remaining flour and program again for 3 minutes, temperature 100, speed 3.
7. Check for flour on the walls of the cup. If there is any, clean it with a spatula and program for 1 minute, temperature 100, speed 3.
8. Remove the cup and let it cool for a while.
9. Preheat oven to 180 degrees Celsius.
10. Line a baking tray with a non-stick mat.
11. When the dough is at a manageable temperature, form small scones and place them on the tray.
12. Use a fork to lightly tread the dough.
13. Bake for 20 minutes.
14. Remove from oven and cool for 10 to 15 minutes in the pan.
15. While they're still hot/warm, coat with white sugar.

walnuts, water, olive oil, honey, brown sugar, cinnamon powder, fennel powder, flour, white sugar

Taken from www.yummly.com/recipe/Grandma_s-Broa-Bread---Thermomix-recipe-2030801 (may not work)