Udang Bumbu Bali (Prawns Balinese Style)

• 15 prawns or shrimps peeled, can be substituted with crab, tuna, snapper or squid
• 2 lemons to marinate the prawn or shrimp
• sauce The Balinese
• 3 cloves garlic
• 2 shallots
• 1 stalk lemongrass
• macadamia nuts or candlenuts
• 1 tablespoon palm sugar or brown sugar
• 1 tomato
• 2 chillies large red mild
• 2 bay leaves
• 1 piece tumeric or 1 Teaspoon of powder
• 1 piece thai ginger
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg or muscad
• 1 teaspoon sea salt
• basil leaves lemon
• 1 lime

1. Grind all spices to make a paste except for bay leaves
2. sautee for 3 minutes in a pan with 3 tablespoon of coconut oil and bay leaves
3. add prawn and sautee for 5 minutes whilst stirring
4. Add in juice of 1 lime and lemon basil leaves
5. Serve with steamed rice

prawns, lemons, garlic, shallots, stalk lemongrass, nuts, palm sugar, tomato, red mild, bay leaves, tumeric, thai ginger, coriander seeds, black pepper, nutmeg, salt, basil, lime

Taken from www.yummly.com/recipe/Udang-Bumbu-Bali-_Prawns-Balinese-Style_-1042642 (may not work)