Tiramisu With Guimauve Teddy Bears

• 6 eggs
• 1 15/16 cups mascarpone
• 1/2 cup sugar
• ladyfingers
• coffee
• chocolate
• 1 packet Guimauve Teddy bears bear shaped chocolate-covered marshmallow candy

1. Separate egg yolks from whites.
2. Whisk yolks with sugar until the mixture has a pale, creamy consistency.
3. Add the mascarpone and mix well.
4. Beat egg whites until stiff, then gently add them to the previous mixture.
5. Dip the ladyfingers in either the coffee or hot chocolate.
6. Line the bottom of a small glass with the dipped ladyfingers, and then add a layer of cream.
7. Form a layer with a finely chopped Guimauve teddy bear, and then add another layer of ladyg=fingers.
8. Finish with a layer of mascarpone cream.
9. Refrigerate. When serving, add a sprinkle of powdered chocolate and place a Guimauve teddy bear on each Tiramisu.

eggs, mascarpone, sugar, ladyfingers, coffee, chocolate, guimauve

Taken from www.yummly.com/recipe/Tiramisu-with-Guimauve-Teddy-Bears-2046016 (may not work)