Gluten Free Chocolate Fudge Brownies

  1. Preheat oven to 180c (Fan)
  2. Break chocolate into a glass bowl and sit over a saucepan of slowly simmering water. This will melt the chocolate without splitting the cocoa solids and cocoa butter, but make sure the glass bowl is not touching the simmering water.
  3. In another bowl, use an electric mixer to whisk butter and sugar together. Once butter is creamed add eggs one at a time (this makes sure mixture does not split and curdle).
  4. Next, chop the raisins finely and add to the butter/sugar mix.
  5. Next, pour and melted chocolate in to the mixture and mix together, then slowly start adding the flour, cocoa powder and baking powder (sieve flour to remove lumps).
  6. Once mixture is well mixed, you can add any extras you like, ie 25g of fudge pieces, 25g of chocolate drops, 25g of small marshmallow pieces.
  7. Line a large baking tray with buttered grease proof paper (use wrapping from butter to grease as this will still have some butter on it, or use a few squirts of spray oil). Now pour in your mixture about an inch thick and place towards the top of the oven and bake for between 15-20 minutes.
  8. Test brownie by placing a skewer or toothpick in and pulling it out, it should come out clean. You can also test by giving it a little wobble. If it seems to be still too liquid under the crust then give it a few more minutes. It's best to have a slightly underdone brownie than overdone as the flour will still set as it cools.
  9. Once cooled, dust with icing sugar, cut in to squares and enjoy.
  10. Best served slightly warmed up with some ice cream and fudge sauce!!

caster sugar, unsalted butter, range eggs, cocoa powder, flour, raisins, baking powder, chocolate drops

Taken from www.yummly.com/recipe/Gluten-Free-Chocolate-Fudge-Brownies-1453840 (may not work)

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