Gluten And Dairy Free Taco Soup

• 1 pound ground beef Or Turkey
• 2 tablespoons olive oil
• 1 whole onion
• 1/2 whole green bell pepper
• 1 clove garlic
• 3/4 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1/4 teaspoon sugar
• 1 cup water
• 2 cups frozen corn
• 1 can kidney beans Pinto Or
• 4 ounces chopped green chilies weight
• 2 cans diced tomatoes

1. Chop up the onion and green bell pepper.
2. Heat about 2 Tbsp olive oil over medium high heat. Brown the beef, onion, and bell pepper. Drain off fat.
3. Stir in the garlic, salt, cumin, paprika, oregano, sugar, and water. Taste and adjust seasonings to your liking. Bring to a boil.
4. Add in remaining ingredients and bring to a boil
5. Reduce heat, cover and simmer at least 30 minutes. Viola! Dinner in a snap.

ground beef, olive oil, onion, green bell pepper, clove garlic, salt, cumin, paprika, oregano, sugar, water, frozen corn, kidney beans, green chilies, tomatoes

Taken from www.yummly.com/recipe/Gluten-And-Dairy-Free-Taco-Soup-1657908 (may not work)