Chicken With Sun Dried Tomatoes And Olives

• 1 lemon small or medium, or Meyer lemon, which I used
• 3 tablespoons olive oil
• 1/4 cup herb combination, Thyme, Rosemary, basil and oregano, you can omit one if you don't like
• salt
• pepper
• 3/4 cup pitted green olives and/or Kalamata olives
• 2 tablespoons sun-dried tomatoes in oil sliced or julianned
• 3 large garlic cloves
• 2 tablespoons water
• 6 boneless, skinless chicken breasts

1. Preheat oven to 425.
2. Combine garlic, lemon juice and zest, herb mixture, sun dried tomatoes, salt and pepper in a food processor into a chunky paste.
3. Taste and adjust seasonings, if necessary.
4. Place chicken breasts in oven proof dish, pour marinade over chicken breasts, spreading some of the garlic and sun dried tomatoes on top of the chicken.
5. Add olives to baking dish.
6. Add two tablespoons of water to the pan.
7. Roast for 25 minutes.
8. Serve over rice, pasta, or sauteed spinach.

lemon, olive oil, herb combination, salt, pepper, olives, tomatoes, garlic, water, chicken breasts

Taken from www.yummly.com/recipe/Chicken-with-Sun-Dried-Tomatoes-and-Olives-1653829 (may not work)