Coconut And Mint Pulao

• 1 bunch mint
• 1 coconut freshly grated
• 3 tablespoons ginger garlic paste
• 4 green chillies
• 1/2 teaspoon cinnamon
• 1/2 cup beans
• 1/2 cup carrot
• 1/2 teaspoon capsicum
• 1/2 cup onion
• 1 1/2 cups basmati rice
• cilantro
• lime juice
• 2 teaspoons sugar
• 1 teaspoon mustard seeds
• 1 teaspoon cumin /Jeera seeds
• 2 tablespoons oil
• salt

1. Finely wash the rice and add 3 to 4 cups of water (water measurement can vary) cover the lid and get one whistle or rice can be made in rice cooker as well
2. Blend finely washed mint, cilantro, cinnamon, green chilies, ginger, garlic, and freshly grated coconut.
3. Boil the veggies (except onion) until they become soft.
4. Take wok or fry pan and add oil, when it is warm enough add mustard seeds and jeera.
5. When the mustard sputters, add onion and a little salt
6. Add the boiled veggies and fry for 2 to 3 minutes.
7. Add mint and coconut paste (blended) salt, sugar, and saute until the raw smell vanishes, for 2 minutes.
8. Add the cooked rice and mix it throughly.
9. Turn off heat and add lime juice, cilantro and serve with raita bread.

mint, coconut freshly, ginger garlic, green chillies, cinnamon, beans, carrot, capsicum, onion, basmati rice, cilantro, lime juice, sugar, mustard seeds, cumin, oil, salt

Taken from www.yummly.com/recipe/Coconut-and-Mint-Pulao-1655127 (may not work)